iwis Solutions for Bakeries
The bread and baking industry places high demands on chain technology. We offer perfectly tailored solutions to take account of critical aspects such as hygiene regulations, different temperature ranges, high precision and corrosion resistance.
Our product range covers drive and conveyor chains for the entire process, from production of the dough, through fermentation and right up to packaging of the finished goods.
No matter whether you are making croissants (radial power bend chains), pastries or baguettes (flat top chains), iwis offers a comprehensive range of products that meet all of your requirements in terms of hygiene, temperature fluctuations and cleaning.
The Right Chain for each Step in the Process
Storage of Raw Materials
Production of the Dough
Processing of the Dough
Proofer
Baking
Conveyor Equipment
Packaging of the Bakery Products
Condition Monitoring
Creative sales engineers and skilled project managers will find smart solutions for complex challenges; solutions that match up to your requirements.
Your iwis contact for the Bakery Industry:
Markus Glorius
Key Account Manager | Phone: +49 151 40243745
Chains for Bakery Industry Applications:
MEGAlife Maintenance-free
MEGAlife is synonymous with maintenance-free roller and conveyor chains. Just two typical reasons for using a maintenance-free chain are when access to automotive industry conveyor systems for maintenance work is difficult, or when relubrication is inconvenient or undesirable. MEGAlife roller chains combine excellent wear protection and durability with corrosion protection and eco-friendliness.
b.dry Maintenance-free Stainless Steel Chains
Stainless steel chains also belong to the “maintenance-free” category. They are extremely wear-resistant, rustproof and absolutely dry. The secret of b.dry chains is their special construction: they are made from rustproof, maintenance-free CF stainless steel with an optimised bearing design, in combination with a b.dry bush.
